How to make it

  • Combine cranberries and apples in a shallow 2 1/2-quart casserole. Sprinkle evenly with mixture of sugar, salt, cinnamon, nutmeg and tapioca. Dot with butter.
  • Roll out pastry about 1/8-inch thick to shape of casserole and about 1 inch larger on each side. Place over fruit mixture. Turn edges of pastry under even with edges of dish, and press against sides. Pierce or slash top in several places.
  • Bake at 425°F for 20 min. Reduce heat to 350°F and bake until apples are tender and cobbler is bubbly, 25 to 30 min.
  • Serve warm or at room temperature, spooning a little sour cream over each portion, if you wish.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes