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Home Lemon Poppyseed Muffins With Milk

Artichoke and Corn Salsa Recipe

Ingredients

How to make it

  • When ear of corn has cooled slice off kernels.
  • Combine corn with hearts, pepper, onion, jicama, chilies, cilantro, juice, salt and pepper.
  • Chill to blend flavors then place salsa in serving bowl.
  • Fan artichoke leaves around bowl to use for dipping.

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The Cook

chefmeow Garland, TX

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