Recipe

Artichoke And Corn Salsa Recipe


Artichoke And Corn Salsa Recipe Chefmeow / All my dishes
1 year ago
This is a very nice salsa bursting with great flavors. Enjoy
Prep:10m Servings:8

Chefmeow

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Ingredients
  • 1 ear of corn cooked
  • 6 freshly cooked medium artichokes with hearts diced and leaves separated and left whole
  • 1/2 cup diced roasted red bell pepper
  • 1 small red onion diced
  • 1/2 cup peeled diced jicama
  • 3 Serrano chilies seeded and minced
  • 1/2 bunch fresh cilantro finely chopped
  • 3 limes juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions
  1. When ear of corn has cooled slice off kernels.
  2. Combine corn with hearts, pepper, onion, jicama, chilies, cilantro, juice, salt and pepper.
  3. Chill to blend flavors then place salsa in serving bowl.
  4. Fan artichoke leaves around bowl to use for dipping.

Not quite what you're looking for? See more Sauce And Salsa / Salsas
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