Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Elegant Chocolate Easter Egg

Crisp Trout With Cider Sauce Recipe

Ingredients

How to make it

  • Cut 3 shallow diagonal slashes in the skin side of each trout fillet.
  • Heat oil in a large nonstick frying pan and add the fillets skin side down.
  • Add lid and cook over medium high heat for 5 minutes.
  • Remove lid and continue cooking until skin is crisp and brown about 3 minutes longer.
  • Flip fillets skin side up onto 4 warmed dinner plates.
  • Add onions and ginger to pan and cook over medium heat stirring until soft about 1 minute.
  • Add soy sauce, wine and red pepper flakes then stir and cook until hot about 30 seconds longer.
  • Pour sauce over trout fillets and serve immediately with steamed white rice.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    rivet ate it and said...
    OMG, this is great! What little fresh seafood I can find in this part of the country (not complaining, the awesome beef makes up for that!), I can get great fresh trout and do enjoy it. Thank you for the recipe, the flavour mix promises to be a winner.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes