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Home Broil Scallop With Flour

Crisp Trout With Cider Sauce Recipe

Ingredients

How to make it

  • Cut 3 shallow diagonal slashes in the skin side of each trout fillet.
  • Heat oil in a large nonstick frying pan and add the fillets skin side down.
  • Add lid and cook over medium high heat for 5 minutes.
  • Remove lid and continue cooking until skin is crisp and brown about 3 minutes longer.
  • Flip fillets skin side up onto 4 warmed dinner plates.
  • Add onions and ginger to pan and cook over medium heat stirring until soft about 1 minute.
  • Add soy sauce, wine and red pepper flakes then stir and cook until hot about 30 seconds longer.
  • Pour sauce over trout fillets and serve immediately with steamed white rice.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    rivet ate it and said...
    OMG, this is great! What little fresh seafood I can find in this part of the country (not complaining, the awesome beef makes up for that!), I can get great fresh trout and do enjoy it. Thank you for the recipe, the flavour mix promises to be a winner.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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