Recipe

Crisp Trout With Cider Sauce Recipe

	Chefmeow / All my dishes 1 year, 1 month ago This is a recipe that I obtained from the Harold Estate in Wills Point, Texas in 1991. Prep:10m Cook:20m Servings:4	Chefmeow
	main fish seafood trout onions soy wine pepper rice

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Fans

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Ingredients

4 skin on trout fillets

2 teaspoons vegetable oil

1 bunch green onions trimmed and thinly sliced

1 tablespoon grated fresh ginger

2 tablespoons soy sauce

2 tablespoons white wine

1/8 teaspoon crushed red pepper flakes

Steamed white rice

Directions

Cut 3 shallow diagonal slashes in the skin side of each trout fillet.

Heat oil in a large nonstick frying pan and add the fillets skin side down.

Add lid and cook over medium high heat for 5 minutes.

Remove lid and continue cooking until skin is crisp and brown about 3 minutes longer.

Flip fillets skin side up onto 4 warmed dinner plates.

Add onions and ginger to pan and cook over medium heat stirring until soft about 1 minute.

Add soy sauce, wine and red pepper flakes then stir and cook until hot about 30 seconds longer.

Pour sauce over trout fillets and serve immediately with steamed white rice.

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Comments

rivet 1 year ago said:
OMG, this is great! What little fresh seafood I can find in this part of the country (not complaining, the awesome beef makes up for that!), I can get great fresh trout and do enjoy it. Thank you for the recipe, the flavour mix promises to be a winner.

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