How to make it

  • Place gelatin in a bowl with the water,let stand until dissolved.
  • Combine the coconut milk and cream of coconut in a saucepan.
  • Bring just to a boil,stirring.
  • Remove from the heat and whisk in the gelatin.
  • Transfer the contents to a bowl over a larger bowl filled with ice.
  • Let the mixture set,then whisking occasionally,until mixture starts to thicken,about 30 minutes.
  • In bowl,whip the heavy cream until it holds soft peaks.
  • Fold the whipped cream into the coconut mixture.
  • Pour into crumb crust.
  • Cover,with plastic wrap,refrigerate until filling is set,about 8 hours.
  • Before serving ,sprinkle with toasted coconut.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome coconut Pie love the sauce thanks high6
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