Ingredients
- For Pie: shopping list
- 3 Tablespoon water shopping list
- 1 Knox gelatin shopping list
- 1 (14oz) Can unsweetened coconut milk shopping list
- 1 (15oz) Can cream of coconut shopping list
- 3/4 Cup heavy cream,chilled shopping list
- 1 Crumb Crust shopping list
- 3/4 Cup sweetened flaked coconut,toasted shopping list
- For coconut Sauce: shopping list
- 1 (15oz) Can cream of coconut shopping list
- 6 Tablespoons cocoa shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/2 teaspoon Pure coconut extract shopping list
- Pinch of salt shopping list
- Combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.Remove from the heat and stir in the vanilla and coconut extracts,and salt.Cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut Pie. shopping list
How to make it
- Place gelatin in a bowl with the water,let stand until dissolved.
- Combine the coconut milk and cream of coconut in a saucepan.
- Bring just to a boil,stirring.
- Remove from the heat and whisk in the gelatin.
- Transfer the contents to a bowl over a larger bowl filled with ice.
- Let the mixture set,then whisking occasionally,until mixture starts to thicken,about 30 minutes.
- In bowl,whip the heavy cream until it holds soft peaks.
- Fold the whipped cream into the coconut mixture.
- Pour into crumb crust.
- Cover,with plastic wrap,refrigerate until filling is set,about 8 hours.
- Before serving ,sprinkle with toasted coconut.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- goblue434 Anniston, AL
- knwalter Paulsboro, New Jersey
- gigilovescats2 Valdosta, GA
- jeffsgirl Medford, OR
- 22566 TX
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments