Fried Wontons
From athomebaker 15 years agoIngredients
- 1 cup ground pork shopping list
- 1 cup ground beef shopping list
- 1 cup chopped smoked ham shopping list
- 1/4 cup chopped green onions shopping list
- 1 cup chopped water chestnuts shopping list
- 1/2 cup chopped shitake mushrooms shopping list
- 1 tbspn minced garlic shopping list
- 2 tbspns soy sauce shopping list
- 1 tbspn mirin shopping list
- 2 tsp grated ginger shopping list
- 1 pack wonton wrapper shopping list
- 1 egg beaten shopping list
- vegetable oil for deep frying shopping list
- For the dip: shopping list
- 1/4 cup soysauce shopping list
- 1/4 cup rice vinegar shopping list
- 2 tbspn brown sugar shopping list
- 2 tbspn slivered ginger shopping list
How to make it
- In a large bowl,combine ground pork, beef, ham, green onions, water chestnuts, mushrooms, garlic, soy sauce, mirin, and ginger. Mix thoroughly, set aside.
- Arrange wonton wrappers on a clean surface. Brush edges of wrappers with egg. Spoon meat filling into the center of each wrapper. Flatten gently and bring two opposite corners of each wrapper together over filling to form a triangle or gather edges to form a pouch. Press edges to seal.
- In a deep fryer, heat oil and fry wontons about two minutes or until golden in color, turning occasionally. Drain on paper towels.
- Keep warm and serve with dip on the side.
- Make the dip: In a bowl, combine soy sauce, rice vinegar and sugar. Mix
- until the sugar is dissolved. Then add the ginger.
The Rating
Reviewed by 2 people-
fantastic recipe high5 thanks
momo_55grandma in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments