Recipe

Crusty Rolls Stuffed With Chicken Amp Tomato Recipe

	Lexluv101 / All my dishes 1 year ago A bit different but delicious, I loved stuffed breads Prep:10m Cook:25m Servings:8	Lexluv101
	bread chicken tomato stuffed

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Ingredients

4 chicken breasts, boneless, skinless

4 tablespoons olive oil

4 medium crusty sandwich rolls

1 clove garlic, peeled and cut in half

1 medium yellow onion, thinly sliced

1 red bell pepper, cored, seeded and cut into thick strips

AND

1 yellow bell pepper, cored, seeded and cut into thick strips

1 tablespoon coarsely chopped fresh rosemary

2 large ripe Florida tomatoes, thinly sliced

Directions

Brush chicken breasts with 1 tablespoon of the olive oil. Place over medium coals on the grill, or under broiler. Cook on each side until tender and no longer pink. Transfer to a warm platter and set aside.

Cut rolls in half lengthwise. Rub each side of the rolls with the cut side of the garlic then brush with 1 tablespoon of the olive oil. Grill or broil until golden. Set aside and keep warm.

In a medium-size sauté pan warm 2 tablespoons of the olive oil over medium heat. Add onions, bell peppers and rosemary and sauté until tender. Stir in capers and olives. Salt and pepper to taste. Set aside.

Cut grilled chicken breasts into thin slices. On the bottom half of each roll layer chicken slices, pepper mixture and tomato slices. Cover with the top half of each roll and press down firmly so that the juices will soak into the roll. Serve warm.

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