How to make it

  • Brush chicken breasts with 1 tablespoon of the olive oil. Place over medium coals on the grill, or under broiler. Cook on each side until tender and no longer pink. Transfer to a warm platter and set aside.
  • Cut rolls in half lengthwise. Rub each side of the rolls with the cut side of the garlic then brush with 1 tablespoon of the olive oil. Grill or broil until golden. Set aside and keep warm.
  • In a medium-size sauté pan warm 2 tablespoons of the olive oil over medium heat. Add onions, bell peppers and rosemary and sauté until tender. Stir in capers and olives. Salt and pepper to taste. Set aside.
  • Cut grilled chicken breasts into thin slices. On the bottom half of each roll layer chicken slices, pepper mixture and tomato slices. Cover with the top half of each roll and press down firmly so that the juices will soak into the roll. Serve warm.

Reviews & Comments 2

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  • lexluv101 9 years ago
    Please let me know what you think of it :)
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  • binky67 9 years ago
    Interesting! I think I'll try it, thanks.
    Was this review helpful? Yes Flag

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