Beef and Broccoli With Garlic Sauce
From lexluv101 15 years agoIngredients
- 1 pound beef steak shopping list
- 1 tablespoon vegetable oil shopping list
- 1/2 teaspoon salt shopping list
- 1 dash white pepper shopping list
- 1 1/2 pounds broccoli shopping list
- 1 teaspoon cornstarch shopping list
- 1 teaspoon sesame oil shopping list
- 1/4 cup chicken broth shopping list
- 2 tablespoons vegetable oil shopping list
- 1 tablespoon vegetable oil shopping list
- 1 tablespoon finely chopped garlic shopping list
- 1 teaspoon finely chopped ginger root shopping list
- 2 tablespoons brown bean sauce (I leave out) shopping list
- 1 cup sliced canned bamboo shoots shopping list
How to make it
- Trim fat from beef steak; cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices. Toss beef, 1 tbs vegetable oil, the salt and white pepper in a glass or plastic bowl.
- Cover and refrigerate 30 minutes. Pare outer layer from broccoli stems. Cut broccoli lengthwise into 1-inch stems; remove flowerets. Cut stems into 1 inch pieces. Place broccoli in boiling water; heat to boiling. Cover and cook 2 minutes; drain.
- Immediately rinse in cold water; drain. Mix cornstarch, sesame oil and broth. Heat 12-inch skillet or wok until very hot. Add 2 tbs vegetable oil; rotate skillet to coat bottom. Add beef; stir-fry 2 minutes or until beef is brown.
- Remove beef from skillet. Heat skillet until very hot. Add 1 tbs vegetable oil; rotate skillet to coat bottom. Add garlic, ginger root and bean sauce; stir-fry 30 seconds. Add bamboo shoots; stir-fry 1 minute.
- Stir in beef and broccoli. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
People Who Like This Dish 5
- crazeecndn Edmonton, CA
- linspj New Hartford, NY
- clbacon Birmingham, AL
- gwbaskin Edmonton, CA
- lexluv101 Lakeland, FL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments