Ingredients

How to make it

  • Trim fat from beef steak; cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices. Toss beef, 1 tbs vegetable oil, the salt and white pepper in a glass or plastic bowl.
  • Cover and refrigerate 30 minutes. Pare outer layer from broccoli stems. Cut broccoli lengthwise into 1-inch stems; remove flowerets. Cut stems into 1 inch pieces. Place broccoli in boiling water; heat to boiling. Cover and cook 2 minutes; drain.
  • Immediately rinse in cold water; drain. Mix cornstarch, sesame oil and broth. Heat 12-inch skillet or wok until very hot. Add 2 tbs vegetable oil; rotate skillet to coat bottom. Add beef; stir-fry 2 minutes or until beef is brown.
  • Remove beef from skillet. Heat skillet until very hot. Add 1 tbs vegetable oil; rotate skillet to coat bottom. Add garlic, ginger root and bean sauce; stir-fry 30 seconds. Add bamboo shoots; stir-fry 1 minute.
  • Stir in beef and broccoli. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • iangreenhalgh 4 years ago
    Great recipe! I've been making a similar dish for a few years now. You can substitute hoisin sauce for the black bean sauce.
    Was this review helpful? Yes Flag
  • lexluv101 4 years ago
    Let me know what you think of it when you try it
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    YUM! I am saving this! 5 forks!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes