Recipe

Hot Sausage Hors Doeuvres Recipe

	Kitchenwitchcooks / All my dishes 1 year ago A great appetizer, or even a snack! Prep:20m Cook:15m Servings:1216	Kitchenwitc
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Ingredients

Hot Sausage Hors d'oeuvres

1 pound of ground chuck

1 pound of Italian sausage

1 teaspoon of oregano

1 teaspoon of garlic powder

1 teaspoon of Worcestershire sauce

1 pound of processed cheese spread

(Velveeta)

2 loaves party rye bread

Brown and drain ground chuck and Italian sausage, add spices. Cube cheese and stir into meat until melted. Spread approximately 1 tablespoon of mixture on each piece of bread. Place single layer of cookie sheet. Cover with foil. Bake at 350ºF. for 15 minutes. Serve hot.

Directions

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