Hot Sausage Hors doeuvres
From kitchenwitchcooks 15 years agoIngredients
- Hot sausage Hors d'oeuvres shopping list
- 1 pound of ground chuck shopping list
- 1 pound of italian sausage shopping list
- 1 teaspoon of oregano shopping list
- 1 teaspoon of garlic powder shopping list
- 1 teaspoon of worcestershire sauce shopping list
- 1 pound of processed cheese spread shopping list
- (Velveeta) shopping list
- 2 loaves party rye bread shopping list
- Brown and drain ground chuck and italian sausage, add spices. Cube cheese and stir into meat until melted. Spread approximately 1 tablespoon of mixture on each piece of bread. Place single layer of cookie sheet. Cover with foil. Bake at 350ºF. for 15 minutes. Serve hot. shopping list
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