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Ingredients

How to make it

  • STIR boiling water into dry gelatin in small bowl at least 2 min. until completely dissolved. Add cold water; stir. Pour into 4 individual glass bowls.
  • REFRIGERATE 4 hours or until firm.
  • TOP evenly with peaches just before serving. Insert toothpick "mast" through each paper "sail." Insert in peaches to resemble sailboats.
  • Prepare as directed, using canned pear slices

Reviews & Comments 2

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    " It was excellent "
    deliathecrone ate it and said...
    I love this dessert! I wonder what could be used to make an edible sail???
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    my grandson will say yeah momo lets make Jello boats Lol thanks another good one
    Was this review helpful? Yes Flag

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