Cranberry Upside Down Cake
From kytigger 15 years ago
- 45 minutes to make
- Serves 10
A perfect cake for the holidays. It is a change from the usually pineapple upside down cake.
Ingredients
- 3 tablespoons butter shopping list
- 1 1/2 cups sugar shopping list
- 2 cups cranberries shopping list
- 1 1/2 cups Sifted cake flour shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup shortening shopping list
- 1 egg, beaten shopping list
- 1/2 cup milk shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Melt butter and 1 cup sugar in baking pan; add cranberries. Sift flour, baking powder and salt together. Cream shortening with remaining sugar until fluffy; add egg and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla. Pour batter over cranberries and bake in a 350 degree oven for 40 to 50 minutes. Turn upside down. Serve with whipped cream. Makes 1 (8x8 inch) cake
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- lycett CANYON COUNTRY, CA
- kytigger Louisville, KY
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Reviewed by 2 people-
another delicous post thanks
momo_55grandma
in Mountianview loved it
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