Recipe

Tomato Pasta And Spinach Soup Recipe


Tomato Pasta And Spinach Soup Recipe
TOMATO PASTA AND SPINACH SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Peyton Estate in Waxahachie, Texas in 1984.

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Ingredients
  • 3 cloves garlic minced
  • 2 teaspoons olive oil
  • 6 cups water
  • 28 ounce can crushed tomatoes
  • 4 chicken broth cubes
  • 1/4 teaspoon dried sage
  • 1 cup small tubular pasta
  • 10 once box frozen chopped spinach
  • 15 ounce can white beans rinsed
  • Grated parmesan cheese for garnish

Directions
  1. In large pot heat olive oil and garlic over medium heat until aromatic.
  2. Add water, tomatoes, chicken broth cubes and sage then bring to a boil.
  3. Stir in pasta and cook 5 minutes stirring occasionally.
  4. Add spinach and cook another 7 minutes breaking up spinach as it thaws.
  5. Stir in beans and heat through about 5 minutes then sprinkle with cheese and serve.

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Comments


Very nice soup! Sounds colorful, healthy and delicious!


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