How to make it

  • Preheat oven to 350.
  • In large sauté pan over medium heat melt butter until very hot.
  • Sauté shallots, garlic and ginger 2 minutes then add diced apple and toss to coat with butter.
  • Add wine and cider then cook 4 minutes.
  • In small sauté pan over high heat dry sauté the curry powder for 3 minutes.
  • Add it and the cream to the apples and cook until sauce thickens about 5 minutes.
  • Season with salt and pepper then set sauce aside and keep it warm.
  • Season chicken with salt and pepper then heat olive oil in large sauté pan until smoking hot.
  • Place chicken breast halves skin side down in pan and cook 4 minutes.
  • Turn chicken over and place sauté pan in oven and bake 45 minutes .
  • Place chicken breasts on a serving platter and pour the apple curry sauce over all.
  • Garnish with slices of red apple and a sprinkling of chopped green onions and serve.

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