Recipe

Choco Cherry Fudge Bars Recipe

Add Step-by-Step Photos	Athomebaker / All my dishes 1 year ago These fudge and tasty bars are a wonderful gift this holiday season and also for Valentine"s Day. Pack these in a decorative tin with a nice ribbon and their ready to go! Prep:10m Cook:4045m Servings:24	Athomebaker
	tasty and festive

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dragonwing

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Ingredients

1 cup butter or margarine

3/4 cup Dutch Processed Cocoa

1 1/2 cup sugar

4 eggs

1 1/2 cup plus 1/3 cup all purpose flour, divided

1/3 cup chopped walnuts/ hazelnuts

1 can (14 oz) condensed milk

1/2 tspn vanilla extract

1 cup semi-sweet or milk chocolate chips

1 cup chopped maraschino cherries, drained

Directions

Preheat oven to 350F. Grease and line with paper a 9 x 13 inch baking pan.

In a large saucepan, melt butter over low heat, stir in cocoa until smooth. Remove from heat. Add sugar, 3 eggs, 1 1/2 cups flour and the nuts, mix well. Pour into prepared pan and bake for 20 minutes.

Meanwhile, mix together remaining egg, 1/2 cup flour, sweetened condensed milk and vanilla. Pour over baked layer, sprinkle with chips and cherries over top. Return to oven.

Bake 20 to 25 minutes more or until set and edges are golden brown. Cool completely. Refrigerate 4 to 5 hours before cutting into bars. Cover and refrigerate leftovers.

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