How to make it

  • In a large zip top bag, combine lemon juice, oil, mustard, 1 1/4 tsp of the garlic, and the oregano.
  • Add the pork, seal the top and coat the pork with the marinade.
  • Refrigerate for at least 2 hours.
  • Next combine the cucumber, yogurt, salt, dill, and remaining garlic.
  • Cover and chill.
  • Heat oven to 400°.
  • Saving the marinade, place pork in pan lined with foil.
  • Roast for 10 minutes, then brush with remaining marinade.
  • Roast for 15 minutes more, or until the temp of the pork reaches 160°. You want it slightly pink in the center.
  • Split the pitas so you have 2 rounds.
  • Place some sliced pork in the center, top with yogurt sauce and green onions, and roll up.

Reviews & Comments 5

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    " It was excellent "
    pookiebear ate it and said...
    YUMYUMYUMYUM ;)
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    " It was excellent "
    grandmommy ate it and said...

    yum can't wait to try!
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    " It was excellent "
    tinadc ate it and said...
    My all time favourite take-away food, picnics, order out etc. Simply the best!
    Was this review helpful? Yes Flag
  • thepiggs 7 years ago
    I love fresh cucumber and yogurt dressings so I am looking forward to this!!!
    The pork sounds good also!
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    " It was excellent "
    marriage ate it and said...
    Book marked and printed love this one. Thank you
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