Recipe

Jingle Bell Cranberries On Boston Lettuce Recipe

	Pleclare / All my dishes 1 year ago This recipe could be a staple for Christmas dinner and a wonderful accompaniment to a standing rib roast. From Penzey's. Prep:15m Cook:60m Servings:8	Pleclare
	cranberriessugarboston lettucemandarin orangeshoneycider vinegarmustard powderpoppy seedssaltblack pepperorange juicevegetable oil

Does this look good? Yeah! / Nope

Fans

trigger

lacrenshaw

elgab89

Ingredients

2c fresh cranberries,washed

1c sugar

2 heads Boston lettuce,washed and chopped or torn

1 11oz can mandarin oranges,drained

2Tbs honey

2Tbs cider vinegar

1 tsp mustard powder

1Tbs poppy seeds

1/4tsp salt

1/4tsp black pepper

3Tbs orange juice

3/4c vegetable oil

Directions

Preheat oven to 350. Spread cranberries in a shallow baking dish and distribute sugar evenly over them.Cover dish tightly with foil and bake 1 hour,stirring occasionally. Cool to room temperature and refrigerate the candied cranberries till needed,up to 2 days.

For the dressing: In a small bowl,whisk honey,vinegar,mustard powder,poppy seeds,salt ,pepper and orange juice. Slowly whisk in oil until well blended. Use immediately or refrigerate till needed,up to 2 days.

To serve: Toss lettuce and oranges with dressing to coat greens lightly. Divide among chilled salad plates and garnish top generously with the candied cranberries.

Recent Gawkers

elgab89