Chicken Breasts Stuffed with Spinach Blue Cheese and Bacon
From lacrenshaw 15 years ago
- 30 minutes to make
- Serves 4
From Judy at Allrecipes.. anything stuffed with blue cheese, bacon and spinach can't be all bad now could it? Mmmmmm!
Ingredients
- 8 slices bacon, cooked until crisp and drained shopping list
- 4 skinless, boneless chicken breasts, pounded to 1/2" thickness shopping list
- 10 ounces frozen chopped spinach, thawed and squeezed dry shopping list
- 1 cup blue cheese, crumbled shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/8 teaspoon ground black pepper shopping list
- 1/4 teaspoon salt shopping list
- 2 tablespoons olive oil shopping list
How to make it
- Preheat oven to 350 degrees F.
- Stir toether spinach and blue cheese in medium bowl.
- Crumble in bacon and stir to distribute.
- Lay chicken breast halves out on a clean surface.
- Distribute spinach mixture evenly onto centers of breasts.
- Fold chicken over stuffing.
- Secure with toothpicks.
- Combine flour, salt and pepper on plate.
- Roll breasts in flour to coat.
- Heat oil in skillet over medium-high heat.
- Quickly brown breasts on both sides.
- Remove chicken to lightly greased baking dish.
- Cover with aluminum foil.
- Bake for 30 minutes.
The Rating
Reviewed by 6 people-
sounds wonderful yummmm copied and saved
five plus
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds very yummy!This is a keeper.I love bacon and blue cheese.
gapeach55
in Covington loved it
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OMG, this sounds like the ultimate chicken recipe! My mouth is watering!
juels
in Clayton loved it
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