How to make it

  • First, make the sauce. This can be done hours, even days, in advance. Cover and refrigerate. Note, if you plan on keeping the sauce overnight, add the cornstarch right before you use it.
  • Heat the wok or large pan with oil. Mix chicken, cornstarch, and egg. Deep fry a few pieces at a time until golden brown. Remove and set aside, putting chicken over a paper towel to drain excess oil.
  • Leave a little oil in the wok and toast the chili peppers until they turn dark red. This is merely to get a little flavor going in the oil. If you so desire, remove them at this point, or leave them in if you like more heat.
  • Next, add the green onions and bell pepper and saute for a minute or so. Add the garlic and the ginger and stir until fragrant. Throw the chicken back in, along with remaining ingredients.
  • Now add the sauce. Heat and stir until bubbly, well thickened, and fully heated through. Serve over rice.

Reviews & Comments 34

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  • barbaella 5 years ago
    Sounds like something that I can do..
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  • jrafter 8 years ago
    General Tsos Chicken can't wait to try this. My husband is a General Tsos Chicken guy and loves this stuff.
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    " It was excellent "
    UncleJim ate it and said...
    Just awesome!
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  • redhawk 9 years ago
    I think this looks excellent and I love being able to make it at home and control the heat, garlic and quality of yummmm. I'm definitely going to make this soon.
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  • imzypimzy 10 years ago
    This was a great recipe! The sauce was wonderful, but I didn't have enough soya sauce and I think I overdid the vinegar a bit.
    Regular Vinegar seems to work fine, in liu of the rice vinegar.
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  • primwillow 10 years ago
    sounds delicious!! can't wait to try this
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    " It was excellent "
    heathie_magoo ate it and said...
    Just made it! Lovely and spicy. Mixed a bit if the sauce and veggies with rice for lunch too!
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  • FavoriteFixins 10 years ago
    Wow this looks better than the place I order from and trust's out of this world. I'd love to try your recipe!
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    " It was excellent "
    trigger ate it and said...
    All my friends loved this recipe.
    Five forks and a big smile:)
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  • essence_magazine 12 years ago
    oh txs alot !! I always go and buy this at a local chinese restaurant but now I can save some money and make it home !! txs
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  • eeks 13 years ago
    thanks coffeebean...this looks very authentic...thanks...I always wondered how they made my favorite chinese dish...this and EggFoo Young are my favorites...thanks ma'am
    Was this review helpful? Yes Flag
    " It was excellent "
    redkitchen ate it and said...
    Did someone up there say you deliver??? I'll take one! Thanks for the post, this sounds great. I havn't found that 'perfect' Tsos recipe and this soounds like it may be close...

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  • hollymayb 13 years ago
    My husband's from the east coast and this is his favourite, but you can't find it out here on the west coast. I'll make it this weekend! Thanks!
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    " It was excellent "
    cholena ate it and said...
    Always loved chinese dishes .
    Was this review helpful? Yes Flag
    " It was excellent "
    ruskingirl ate it and said...
    Yummmy!! I love GT.
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  • fireraven 13 years ago
    I love this stuff so I made it for supper tonight. It was really saltly and I used a low sodium soy sauce. Something just didn't taste right to me.... sorry
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  • cathyp 13 years ago
    This is my absolute favorite when I eat chinese. Can't wait to try.

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