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Blueeyes68ky / All my dishes 1 year ago
Recipe from Taste of Home Magazine by Marilyn Paradis. Yield: 12-16 servings. See recipe for bake time.
Servings:12
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Blueeyes68k |
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minitindel 1 year ago said:
Im drooling badly here i love caramel anything yummmmmm lol
five plus
tink
momo_55grandma 1 year ago said:
Love that Carmel icing wow simply Delicous
richdaddycookies 1 year ago said:
Sounds awesome! thanks
jett2whit 1 year ago said:
This cake is wonderfully moist and soooooo good! Make an extra one to share because it is gonna go fast! High 5
lanacountry 1 year ago said:
YUMMY 55555, Blueby!! :)
kytigger 1 year ago said:
Two of my favorites.........caramel and apples. Thanks for posting. Donna
angieaugusta 1 year ago said:
Wonderful post.......hi5
theiris 1 year ago said:
How nice! TY, Mare
tuilelaith 1 year ago said:
Yes, another good apple recipe! Thanks for the great post...