Caramel Apple Cake
From blueeyes68ky 15 years agoIngredients
- 1-1/2 cups vegetable oil shopping list
- 1-1/2 cups sugar shopping list
- 1/2 cup packed brown sugar shopping list
- 3 eggs shopping list
- 3 cups all-purpose flour shopping list
- 2 teaspoons ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 3-1/2 cups diced peeled apples shopping list
- 1 cup chopped walnuts shopping list
- 2 teaspoons vanilla extract shopping list
- caramel ICING: shopping list
- 1/2 cup packed brown sugar shopping list
- 1/3 cup light cream shopping list
- 1/4 cup butter or margarine shopping list
- Dash salt shopping list
- 1 cup confectioners' sugar shopping list
- Chopped walnutes, optional shopping list
How to make it
- In a mixing bowl, combine oil and sugar.
- Add eggs, one at a time, beating well after each addition.
- Combine dry ingredients; add to batter and stir well.
- Fold in apples, walnuts and vanilla.
- Pour into a greased and floured 10-in. tube pan.
- Bake at 325 degrees for 1-1/2 hours or until cake tests done.
- Cool in pan 10 minutes; remove to a wire rack to cool completely.
- In the top of a double boiler over simmering water; heat brown sugar, cream, butter and salt until sugar is dissolved.
- Cool to room temperature.
- Beat in confectioners' sugar until smoooth; drizzle over cake.
- Sprinkle with nuts if desired.
- Yield: 12-16 servings.
People Who Like This Dish 19
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- Plus 9 othersFrom around the world!
The Rating
Reviewed by 12 people-
im drooling badly here i love caramel anything yummmmmm lol
five plus
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
love that Carmel icing wow simply Delicous
momo_55grandma in Mountianview loved it -
This cake is wonderfully moist and soooooo good! Make an extra one to share because it is gonna go fast! High 5
jett2whit in Union City loved it
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