How to make it

  • In a mixing bowl, combine oil and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Combine dry ingredients; add to batter and stir well.
  • Fold in apples, walnuts and vanilla.
  • Pour into a greased and floured 10-in. tube pan.
  • Bake at 325 degrees for 1-1/2 hours or until cake tests done.
  • Cool in pan 10 minutes; remove to a wire rack to cool completely.
  • In the top of a double boiler over simmering water; heat brown sugar, cream, butter and salt until sugar is dissolved.
  • Cool to room temperature.
  • Beat in confectioners' sugar until smoooth; drizzle over cake.
  • Sprinkle with nuts if desired.
  • Yield: 12-16 servings.

Reviews & Comments 9

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    " It was excellent "
    tuilelaith ate it and said...
    Yes, another good apple recipe! Thanks for the great post...
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    " It was excellent "
    theiris ate it and said...
    how nice! TY, Mare
    Was this review helpful? Yes Flag
    " It was excellent "
    angieaugusta ate it and said...
    wonderful post.......hi5
    Was this review helpful? Yes Flag
    " It was excellent "
    kytigger ate it and said...
    Two of my favorites.........caramel and apples. Thanks for posting. Donna
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    YUMMY 55555, Blueby!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    This cake is wonderfully moist and soooooo good! Make an extra one to share because it is gonna go fast! High 5
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  • richdaddycookies 5 years ago
    sounds awesome! thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    love that Carmel icing wow simply Delicous
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    " It was excellent "
    minitindel ate it and said...
    im drooling badly here i love caramel anything yummmmmm lol
    five plus

    tink
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