Recipe

Cheesy Turkey Pasta Recipe

	Chihuahua / All my dishes 1 year ago I just found this recipe on USA Today. A nice way to use leftover turkey. Prep:15m Cook:25m Servings:6	Chihuahua
	simple inexpensive

Does this look good? Yeah! / Nope

Fans

grandmacoo

minitindel

jenniferby

Ingredients

8 ounces Whole-Wheat Penne

2 cups 1/2-inch Cauliflower Florets

1 Tbsp. Extra-Virgin Olive Oil

1 cup finely chopped Onion

1 cup Dry White Wine

3 cups Low-fat Milk

3 Tbsp. All-Purpose Flour

1 tsp. Salt

1 tsp. freshly ground Pepper

1 cup shredded Gruyre or Swiss Cheese

3 cups shredded cooked Chicken or Turkey

1 tsp. Dijon Mustard

2 Tbsp. chopped fresh Chives or Scallion Greens

Directions

Bring a large pot of water to a boil.

Add pasta and cook for 5 minutes.

Add cauliflower florets and cook until the pasta and florets are tender, about 4 minutes more.

Drain, rinse and return to the pot.

Meanwhile, heat oil in a large saucepan over medium heat.

Add onion and cook, stirring until tender 2 to 3 minutes.

Add wine and cook until reduced slightly, about 1 minute.

Whisk milk, flour, salt and pepper together in a medium bowl and add to the pan.

Bring to a boil over medium-high heat, stirring frequently.

Cook, stirring until thickened, about 1 minute.

Reduce heat to low and stir in cheese until smooth.

Stir chicken (or turkey) and mustard into the cheese sauce; cook until heated through, about 2 minutes.

Stir the sauce into the drained pasta and cauliflower.

Serve sprinkled with chives (or scallion greens.)

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Comments

minitindel 1 year ago said:
HEY MY CHI CHI THERE YOU ARE ....DID YOU HAVE A NICE THANKSGIVING ............I SEE YOU HAVE TURKEY LEFT HAHAHAHA.............
FIVE... FOR IT IT SOUNDS GREAT

HUGS TO YA TINK

grandmacooks 1 year ago said:
Great new way to use leftover turkey!

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