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Ingredients

How to make it

  • Bring a large pot of water to a boil.
  • Add pasta and cook for 5 minutes.
  • Add cauliflower florets and cook until the pasta and florets are tender, about 4 minutes more.
  • Drain, rinse and return to the pot.
  • Meanwhile, heat oil in a large saucepan over medium heat.
  • Add onion and cook, stirring until tender 2 to 3 minutes.
  • Add wine and cook until reduced slightly, about 1 minute.
  • Whisk milk, flour, salt and pepper together in a medium bowl and add to the pan.
  • Bring to a boil over medium-high heat, stirring frequently.
  • Cook, stirring until thickened, about 1 minute.
  • Reduce heat to low and stir in cheese until smooth.
  • Stir chicken (or turkey) and mustard into the cheese sauce; cook until heated through, about 2 minutes.
  • Stir the sauce into the drained pasta and cauliflower.
  • Serve sprinkled with chives (or scallion greens.)

Reviews & Comments 2

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    " It was excellent "
    grandmacooks ate it and said...
    Great new way to use leftover turkey!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    HEY MY CHI CHI THERE YOU ARE ....DID YOU HAVE A NICE THANKSGIVING ............I SEE YOU HAVE TURKEY LEFT HAHAHAHA.............
    FIVE... FOR IT IT SOUNDS GREAT

    HUGS TO YA TINK
    Was this review helpful? Yes Flag

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