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Cheesy Turkey Pasta Recipe

Ingredients

How to make it

  • Bring a large pot of water to a boil.
  • Add pasta and cook for 5 minutes.
  • Add cauliflower florets and cook until the pasta and florets are tender, about 4 minutes more.
  • Drain, rinse and return to the pot.
  • Meanwhile, heat oil in a large saucepan over medium heat.
  • Add onion and cook, stirring until tender 2 to 3 minutes.
  • Add wine and cook until reduced slightly, about 1 minute.
  • Whisk milk, flour, salt and pepper together in a medium bowl and add to the pan.
  • Bring to a boil over medium-high heat, stirring frequently.
  • Cook, stirring until thickened, about 1 minute.
  • Reduce heat to low and stir in cheese until smooth.
  • Stir chicken (or turkey) and mustard into the cheese sauce; cook until heated through, about 2 minutes.
  • Stir the sauce into the drained pasta and cauliflower.
  • Serve sprinkled with chives (or scallion greens.)

Reviews & Comments 2

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    " It was excellent "
    grandmacooks ate it and said...
    Great new way to use leftover turkey!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    HEY MY CHI CHI THERE YOU ARE ....DID YOU HAVE A NICE THANKSGIVING ............I SEE YOU HAVE TURKEY LEFT HAHAHAHA.............
    FIVE... FOR IT IT SOUNDS GREAT

    HUGS TO YA TINK
    Was this review helpful? Yes Flag

The Cook

chihuahua Sonoma County, USA

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