Recipe

Very Berry Sour Bran Muffins Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 11 months, 4 weeks ago These are seriously huge muffins for those who are ravenous in the morning but don't have a lot of time! Use your favourite jam in this... I'm sure peach or apricot would be wonderful! The sourdough starter is an interesting kick too. Prep:20m Cook:20m Servings:12	Jo_jo_ba
	bran sweet sugary caramelly berry fruity craisins tart muffin bread cereal rhubarb strawberry cranberry

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Ingredients

2 cups All-Bran®

1 cup (100% hydration) sourdough starter (can be "toss-off")

1/4 cup brown sugar

1/4 cup agave nectar

½ cup water

1/2 tsp cider vinegar

1 cup whole-wheat flour

½ cup all-purpose flour

1 tbsp baking powder

½ tsp baking soda

1/4 tsp salt

1 tsp cinnamon

1 egg replacer, prepared

1/3 cup strawberry-rhubarb jam

1/3 cup Craisins

Directions

Preheat oven to 400F. Grease 12 muffin cups.

In large mixing bowl, combine cereal, sourdough starter, sugar, nectar, water and vinegar. Let stand 5 minutes.

Stir together flours, baking powder, baking soda, salt and cinnamon. Set aside.

Add egg replacer and jam, to cereal mixture and beat well.

Stir in the flour mixture until just combined.

Bake 20 minutes, then cool 10 minutes in tins before turning out.

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Comments

jo_jo_ba 11 months, 4 weeks ago said:
Amount Per Serving
Calories: 174.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 29.6 mg
Total Carbs: 42.1 g
Dietary Fiber: 4.6 g
Protein: 3.6 g

sday5 11 months, 4 weeks ago said:
I almost bought some agave nectar today. Do you use it much?

jo_jo_ba 11 months, 4 weeks ago said:
Sometimes in place of honey just for a change... I'm not vegan so I don't need it exclusively.

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