Very Berry Sour Bran Muffins
From jo_jo_ba 16 years ago
- 20 minutes to make
- Serves 12
These are seriously huge muffins for those who are ravenous in the morning but don't have a lot of time! Use your favourite jam in this... I'm sure peach or apricot would be wonderful! The sourdough starter is an interesting kick too.
Ingredients
- 2 cups All-Bran® shopping list
- 1 cup (100% hydration) sourdough starter (can be "toss-off") shopping list
- 1/4 cup brown sugar shopping list
- 1/4 cup agave nectar shopping list
- ½ cup water shopping list
- 1/2 tsp cider vinegar shopping list
- 1 cup whole-wheat flour shopping list
- ½ cup all-purpose flour shopping list
- 1 tbsp baking powder shopping list
- ½ tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1 tsp cinnamon shopping list
- 1 egg replacer, prepared shopping list
- 1/3 cup strawberry-rhubarb jam shopping list
- 1/3 cup craisins shopping list
How to make it
- Preheat oven to 400F. Grease 12 muffin cups.
- In large mixing bowl, combine cereal, sourdough starter, sugar, nectar, water and vinegar. Let stand 5 minutes.
- Stir together flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Add egg replacer and jam, to cereal mixture and beat well.
- Stir in the flour mixture until just combined.
- Bake 20 minutes, then cool 10 minutes in tins before turning out.
People Who Like This Dish 3
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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