Enchillada Cassarole
From rockytop 16 years ago
- 45 minutes to make
- Serves 8
Easy Mexican dish without taking a lot of time to prepare
Ingredients
- corn tortillas shopping list
- Large spanish onion shopping list
- 28 oz. of enchilada sauce shopping list
- 32 oz. of sharp cheddar cheese shopping list
- ground meat (optional) shopping list
How to make it
- Cut tortillas into quarters
- Chop large onion
- Shake then open enchilada sauce
- Use a 13x9 inch glass or metal pan
- Coat the bottom of pan with sauce, then place the first row of tortillas
- Add sauce to cover tortillas then add onion and cheese. Continue with the remaining ingredents for the next 2 rows.
- bake for 45 min at 400 or until the cheese is golden brown.
People Who Like This Dish 5
- arleneer1 Nowhere, Us
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- jenniferbyrdez Kenner, LA
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- irishiz Annapolis, MD
- rockytop Port St Lucie, FL
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