How to make it

  • Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up.
  • Secure with toothpicks and roll each in seasoned flour to lightly coat.
  • Place sliced mushrooms and chicken broth into the bottom of the crockpot.
  • Place chicken rolls on top of mushrooms. (Do not stand on end.)
  • Pour the 2 cans of cream of chickensoup on top
  • Sprinkle with grated parmesan cheese.
  • Cook for about 6-7 hours on low.
  • Serve with rice or noodles.

Reviews & Comments 3

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  • shannakay 13 years ago
    This sounds delicious. Can't wait to try it.
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  • modmom50 13 years ago
    If I had any mushrooms I would have this in the crockpot right now but instead will have to wait till I make it to store but be assured this recipe will be tried. Thanks so much for posting.
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  • jaeleepoms 13 years ago
    This sounds like an easy one to try come crisper fall weather.
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