Recipe

Triple Berry Crisp Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 1 year ago From Polly Giebler at Allrecipes... this sounds GREAT to me! I can say that it would NEVER serve 18 in our house... you be the judge. Prep:20m Cook:40m Servings:18	Lacrenshaw
	berry oat crisp

Does this look good? Yeah! / Nope

Fans

samm

Ingredients

1 1/2 cups fresh (or frozen and thawed) blackberries

1 1/2 cups fresh (or frozen and thawed) raspberries

1 1/2 cups fresh (or frozen and thawed) blueberries

4 1/2 cups berry of your choice

4 tablespoons white sugar

2 cups all-purpose flour

2 cups rolled oats

1 1/2 cups pack brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 1/2 cups cold butter

Directions

Preheat oven to 350 degrees F.

Toss together the berries and white sugar in a large bowl.

Set aside.

In separate bowl, combine flour, oats, brown sugar, cinnamon and nutmeg.

Cut in butter until crumbly.

**I would do the preceding two steps in a food processor.

Press half the flour mixture onto the bottom of a 9x13x2 pan.

Cover with berries.

Sprinkle remaining crumble mixture over berries.

Bake for 30 to 40 minutes OR until fruit is bubbly and topping golden brown.

Recent Gawkers

samm

carmelle

jeffsgir

christin

lacrensh

Not quite what you're looking for? See more Dessert / Cobblers

Or see more just like this

Comments

samm 10 months, 3 weeks ago said:
I tried this recipie and added two table spoons of yogurt instead of ice cream and it was delisious thank you for the recipie.

lacrenshaw 10 months, 3 weeks ago said:
Thanks for your kind comments, samm and for your five!
Lorraine

Add a Comment