Triple Berry Crisp
From lacrenshaw 16 years ago
- 40 minutes to make
- Serves 18
From Polly Giebler at Allrecipes... this sounds GREAT to me! I can say that it would NEVER serve 18 in our house... you be the judge.
Ingredients
- 1 1/2 cups fresh (or frozen and thawed) blackberries shopping list
- 1 1/2 cups fresh (or frozen and thawed) raspberries shopping list
- 1 1/2 cups fresh (or frozen and thawed) blueberries shopping list
- OR shopping list
- 4 1/2 cups berry of your choice shopping list
- 4 tablespoons white sugar shopping list
- 2 cups all-purpose flour shopping list
- 2 cups rolled oats shopping list
- 1 1/2 cups pack brown sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1 1/2 cups cold butter shopping list
How to make it
- Preheat oven to 350 degrees F.
- Toss together the berries and white sugar in a large bowl.
- Set aside.
- In separate bowl, combine flour, oats, brown sugar, cinnamon and nutmeg.
- Cut in butter until crumbly.
- **I would do the preceding two steps in a food processor.
- Press half the flour mixture onto the bottom of a 9x13x2 pan.
- Cover with berries.
- Sprinkle remaining crumble mixture over berries.
- Bake for 30 to 40 minutes OR until fruit is bubbly and topping golden brown.
People Who Like This Dish 2
- samm NorthYork, CA
- jeffsgirl Medford, OR
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 1 people-
I tried this recipie and added two table spoons of yogurt instead of ice cream and it was delisious thank you for the recipie.
samm
in NorthYork loved it
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" It was excellent "