Recipe

Picadillo Recipe

Add Step-by-Step Photos	305cooking / All my dishes 1 year ago A Cuban classic dish of savory ground beef. Prep:30m Cook:35m Servings:4	305cooking
	hamburger hash

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Ingredients

3 lbs. ground beef

10 cloves garlic, peeled and minced

1 green bell pepper, cored, seeded, and chopped

2 scallions, trimmed and finely chopped

25 pitted green olives, chopped

1⁄2 cup raisins

3 tbsp. capers, drained

2 bay leaves

1 1⁄2 tsp. ground cumin

1 tsp. dried oregano

1 cup tomato sauce

1⁄2 cup dry sherry

3 tbsp. olive oil

Salt

Directions

1. Mix together beef, garlic, peppers, scallions, olives, raisins, capers, bay leaves, cumin, oregano, tomato sauce, and sherry in a bowl. Cover and set aside for 30 minutes.

2. Heat oil in a large pot over medium heat. Add beef and cook, breaking up meat with the back of a spoon, for 30–40 minutes. Season to taste with salt. Remove bay leaves. Serve over white rice, if you like.

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