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Picadillo Recipe

Ingredients

How to make it

  • 1. Mix together beef, garlic, peppers, scallions, olives, raisins, capers, bay leaves, cumin, oregano, tomato sauce, and sherry in a bowl. Cover and set aside for 30 minutes.
  • 2. Heat oil in a large pot over medium heat. Add beef and cook, breaking up meat with the back of a spoon, for 30–40 minutes. Season to taste with salt. Remove bay leaves. Serve over white rice, if you like.

Reviews & Comments 1

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  • joe1155 15 years ago
    This sounds great. I have been looking for something like this.
    Was this review helpful? Yes Flag

The Cook

305cooking Tallahassee, FL

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