How to make it

  • 1. Mix together beef, garlic, peppers, scallions, olives, raisins, capers, bay leaves, cumin, oregano, tomato sauce, and sherry in a bowl. Cover and set aside for 30 minutes.
  • 2. Heat oil in a large pot over medium heat. Add beef and cook, breaking up meat with the back of a spoon, for 30–40 minutes. Season to taste with salt. Remove bay leaves. Serve over white rice, if you like.

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  • joe1155 9 years ago
    This sounds great. I have been looking for something like this.
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