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How to make it

  • Preheat oven to 375. Rinse the roast, pat dry, and cover all over with Montreal seasoning. Combine all other ingredients other than Johnny’s and Wondra to make a sauce.
  • Using high strength aluminum foil, cover a roasting pan with enough left to comfortably cover roast. Put onion slices on the bottom, beef on top, and then cover with sauce. Cover tightly with foil, leaving enough room for the meat to steam.
  • Cook 3-4 hours until meat is fork tender. Remove meat from pan and let sit. There should be plenty of juices to make gravy. Empty the juices into the backing pan. Add Johnny’s au jus and some Wondra to thicken.

Reviews & Comments 3

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    " It was excellent "
    bobbyc0117 ate it and said...
    sounds like a great recipe. ya got my 5
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    " It was excellent "
    crabhappychick ate it and said...
    Yummy brisket recipe!
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    This recipe sounds like a "5"FORK!!!!!
    Taste Treat ~ I really like the flavor that
    'Montreal's' Steak Seasoning adds to
    Meat ~
    Thanks for sharing ~
    ~*~ mj ~*~
    Was this review helpful? Yes Flag

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