Recipe

Bourbon Bbq Brisket Recipe

	Merlin / All my dishes 1 year ago BOURBON BBQ BRISKET This slow oven-cooked recipe can be used with any tough cut of meat that has medium amounts of fat, brisket, tri-tip, cross rib roast. It makes it a very lively and piquant dish. Prep:10m Cook:4m Servings:8	Merlin
	a very bright brisket

Does this look good? Yeah! / Nope

Fans

iatik

bobbyc0117

mjcmcook

crabhappyc

Ingredients

1 3-4 lb. beef roast

2 t. Montreal Steak Seasoning

2 medium onions, sliced

1/ 2 c. ketchup

¼ c. canola oil

¼ c. bourbon

½ c. seasoned rice vinegar

4 T. Worcestershire sauce

2 t. black pepper

2 T. garlic powder

2 T. onion power

2-3 T. brown sugar

1 t. Cajun spice

1 T. Johnny’s au jus seasoning (optional)

2 t. Wondra (optional)

Directions

Preheat oven to 375. Rinse the roast, pat dry, and cover all over with Montreal seasoning. Combine all other ingredients other than Johnny’s and Wondra to make a sauce.

Using high strength aluminum foil, cover a roasting pan with enough left to comfortably cover roast. Put onion slices on the bottom, beef on top, and then cover with sauce. Cover tightly with foil, leaving enough room for the meat to steam.

Cook 3-4 hours until meat is fork tender. Remove meat from pan and let sit. There should be plenty of juices to make gravy. Empty the juices into the backing pan. Add Johnny’s au jus and some Wondra to thicken.

Recent Gawkers

kitdogg

iatik

steakmon

99bordea

dayla

bobbyc01

nadelman

mrgresch

crazeecn

crabhapp

merlin

mjcmcook

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

mjcmcook 1 year ago said:
~Hello~
This recipe sounds like a "5"FORK!!!!!
Taste Treat ~ I really like the flavor that
'Montreal's' Steak Seasoning adds to
Meat ~
Thanks for sharing ~
~*~ mj ~*~

crabhappychick 1 year ago said:
Yummy brisket recipe!

bobbyc0117 1 year ago said:
Sounds like a great recipe. ya got my 5

Add a Comment