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Ingredients

How to make it

  • Cut pork into 2 inch chunks. To prepare marinade: mix together garlic, chopped onion, orange juice, 1/2 cup olive oil, oregano, cumin and salt. Pour over pork chunks and marinate for at least 3 hours or overnight in the refrigerator.
  • Remove meat from marinade. Place in pot with two cups of water and 1/2 cup olive oil. Simmer, uncovered until all water boils away -- about 30 to 45 minutes. Brown the pork in the oil until crispy on the outside -- DO NOT overcook! Add onion slices and saute briefly. Garnish with lime wedges. Serve with white rice and plantains.

Reviews & Comments 2

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  • joe1155 5 years ago
    I made this today. Really great flavor. Cumin is one of my favorite spices. Thanks for the recipe.
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds good to me. Thanks
    Was this review helpful? Yes Flag

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