Recipe

Turkey Soup Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 11 months, 2 weeks ago Turkey leftover dish. This homemade soup is really good when it is cold. Prep:20m Cook:90m Servings:12	Littlespong
	turkey soup

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Ingredients

carcass from cooked 15-18 lb turkey

3-4 quarts water

2 tsp celery salt

1/2 tsp black pepper

1 tsp poultry seasoning ( a blend of sage, thyme, marjoram, rosemary, black pepper & nutmeg)

1 dried bay leaf

1 cup uncooked pearly barley

2 cups carrots, peeled, sliced (about 3 medium carrots)

1 1/2 cups onion, chopped (about 1 medium onion)

2 cups celery. chopped, (about 3 medium stalks celery)

4 cups cut-up cooked turkey

3 Tbsp fresh parsley, chopped if desired

Directions

Break up turkey carcass to fit 5 quart pot. Add water, salt,pepper, poultry seasoning and bay leaf. Heat to boiling over high heat, reduce heat to low. Cover; simmer 1hr 30 minutes.

Skim off any residue that rises to the surface. Remove bones, meat and bay leaf from the broth; cool. When cool enough to handle, remove meat from bones and cut into bite-size pieces; set aside. Discard bones and bay leaf.

Keep the broth over night in the refrigerator. The following day, skim fat from broth; Add turkey meat cut from bones to broth; stir in barley. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes, stirring occasionally.

Stir in carrots, onion, celery. Simmer uncovered 20 minutes longer, stirring occasionally, until vegetables and barley are tender.

Stir in parsley in desired

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