Recipe

Johnny Marzetti Recipe


JOHNNY MARZETTI Recipe
My friend and I were talking about our favorite recipes from our childhood. I said I liked my moms goulash and she said she liked her moms Johnny marzetti.

Dutchie326

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Ingredients
  • OHNNY MARZETTI
  • 1 1/2 lbs. ground beef
  • 1 (16 oz.) can tomato sauce
  • 1 (16 oz.) can stewed tomatoes
  • 1 lb. egg noodles
  • 1 tsp celery seed
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped onion
  • 16 oz Colby long horn cheese
  • Brown ground beef, green peppers, celery seed and onion and drain. Add, tomato sauce, stewed tomatos and noodles. Bring to boil then simmer med heat until noodles done. Pour into buttered casserole dish and layer with cheese.
  • Bake at 350 degrees until cheese bubbles or looks done to you.

Directions
  1. Brown ground beef, green peppers, celery seed and onion and drain. Add, tomato sauce, stewed tomatos and noodles.
  2. Bring to boil then simmer med heat until noodles done.
  3. Pour into buttered casserole dish and layer with cheese.
  4. Bake at 350 degrees until cheese bubbles or looks done to you.

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Comments


Great tasty recipe thanks bunches


Did she say where she got the name from? - - - - Update: From the Marzetti Restaurant in Columbus, Ohio - thanks for the info. This dish really has a nice history.


This is similar to the Johnny Marzetti I remember from my grade school cafeteria MANY years ago. I loved it then, and now. My version has chopped onions and celery and was made with Processed Cheese...which actually works well here.


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