Ingredients

How to make it

  • Preheat oven to 350.
  • Place zucchini in a saucepan with enough water to almost cover it. Add salt to water. Boil 5 minutes and drain.
  • Melt butter and place in bottom of a 9x13 casserole.
  • Place 1/2 of stovetop mix in bottom of the casserole.
  • In a bowl; blend soup, sourcream, zucchini, onions, and carrots. Pour over stove top stuffing mixture in the casserole.
  • Sprinkle the remaining 1/2 stove top stuffing over the zucchini mixture.
  • Bake uncovered for 30 minutes.

Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    Love it, thanks for sharing!
    Was this review helpful? Yes Flag

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