Recipe

Zucchini Casserole Recipe


Zucchini Casserole Recipe
My great-great aunt used to make this with the over abundance of zucchini from the garden. I can even eat it cold the next day.

Amadeus1756

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 large zucchini, peeled and cubed into 1" pieces
  • 2 carrots, shredded
  • 1 medium white onion, chopped
  • 1 can low-fat cream of chicken soup
  • 1 c. fat-free sour cream
  • 1 box stove top chicken stuffing mix
  • 4 T. butter
  • salt and pepper to taste

Directions
  1. Preheat oven to 350.
  2. Place zucchini in a saucepan with enough water to almost cover it. Add salt to water. Boil 5 minutes and drain.
  3. Melt butter and place in bottom of a 9x13 casserole.
  4. Place 1/2 of stovetop mix in bottom of the casserole.
  5. In a bowl; blend soup, sourcream, zucchini, onions, and carrots. Pour over stove top stuffing mixture in the casserole.
  6. Sprinkle the remaining 1/2 stove top stuffing over the zucchini mixture.
  7. Bake uncovered for 30 minutes.

Recent Gawkers
Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments


Love it, thanks for sharing!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Zucchini Casserole Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to amadeus1756 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus