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Lacrenshaw / All my dishes 1 year ago
This is a recipe from the same Aunt Josie who gave me her cannoli recipe. They are crispy and taste nutty from the sesame seeds. A lovely cookie. I did not note how many this makes but remember it turning out a lot of cookies.
Prep:20m Cook:21m Servings:36
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Lacrenshaw |
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madmommy 1 year ago said:
Lorraine these look so good. A nice delicate cookie to add to my tins this year!
Thanks so much! ^5
dragonwings647 1 year ago said:
Sounds yummy, thanks so much. Great posting.
jeffsgirl 1 year ago said:
My Grandma(who is Italian), used to make these cookies when I was a kid. Thanks for the memories, and the recipe.
lacrenshaw 1 year ago said:
You won't be disappointed in these little logs of goodness! Thanks for the 5's, dragon and mad..
Lorraine
lacrenshaw 1 year ago said:
It's nice to help make memories for someone, jeffs. I'm happy to have helped. Enjoy the cookies.
Lorraine
jojo80 9 months, 3 weeks ago said:
Thanx 4 the recipe will make today, i have only ever tried store bought biscuts like these.
jojo80 9 months, 3 weeks ago said:
These cookies are beautiful, thanks for the recipe..
lacrenshaw 9 months, 3 weeks ago said:
I'm really glad that you like this one, jojo. Thay ARE delicious! Enjoy..
Lorraine