Recipe

Asparagus With A Herb Sauce Recipe


Asparagus With A Herb Sauce Recipe
A really nice starter to any meal, this was a favourite down at KC especially when using home grown asparagus.

Astrochef

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 1/2 pounds Asparagus
  • 4 ounces Unsalted Butter
  • 1 tablespoon Chopped Mixed fresh Herbs (Tarragon, Chives & Parsley)
  • Salt and Freshly Ground White Pepper
  • 2 Egg Yolks
  • 2 tablespoons Tarragon Vinegar

Directions
  1. Break off the tough woody ends from the asparagus, steam the Asparagus until tender.
  2. Place the egg yolks in a small bowl over a pan of simmering water.
  3. Whisk together until slightly thickened taking care that the bowl does not become too hot or the sauce will curdle.
  4. Whisking constantly add the butter a little at a time, allowing each piece to become incorporated before adding the next.
  5. When all the butter has been added the sauce should be thick and smooth.
  6. Remove from the heat add the herbs and season to taste.
  7. Arrange the asparagus onto 4 serving plates and spoon some of the sauce over the center of the asparagus spears,
  8. serve at once.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Misc
Comments


Tarragon and asparagus~~perfect partners!

Thank-you again.

Kind Regards


Good recipe :)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Asparagus With A Herb Sauce Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to astrochef [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus