Recipe

Pineapple Upside-down Cake Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 2 weeks ago A blast from the past is this delicious 50's cake... recipe calls for a 9" cake pan but I always use our cast iron skillet! Prep:15m Cook:57m Servings:10	Lacrenshaw
	pineapple oldfashioned

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Fans

momo_55gra

Ingredients

3/4 cup light brown sugar

2 sticks unsalted butter

29 ounce can pineapple rings (delicious with fresh sliced fruit!)

2 1/4 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons cinnamon

1 1/2 cups sugar

3 large eggs, separated

3/4 cup milk

1 1/2 teaspoons vanilla extract

Maraschino cherries, as required, if desired

Directions

Melt 1/2 stick of butter in 9" cake pan OR cast iron skillet in preheating 350 degree F. oven.

Arrange pineapple slices in pan.

Place a cherry inside the ring of each slice, if desired.

Combine flour, powder and cinnamon.

Beat the rest of the butter with the sugar.

Beat in egg yolks.

Beat in flour alternately with milk and vanilla extract.

Beat egg whites until stiff but not dry and fold into batter.

Pour batter over fruit in pan or skillet.

Bake for 55 to 60 minutes.

Remove from oven.

Cool for 10 minutes.

Invert onto serving platter.

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Comments

momo_55grandma 8 months ago said:
Love pineapple upside down cake delicous thanks high5

lacrenshaw 8 months ago said:
One of my Fifties Faves also, momo! I get a whole lot of requests for this when we do dinner at a friends' houses. Enjoy! Thanks for your five.
Lorraine

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