How to make it

  • Melt 1/2 stick of butter in 9" cake pan OR cast iron skillet in preheating 350 degree F. oven.
  • Arrange pineapple slices in pan.
  • Place a cherry inside the ring of each slice, if desired.
  • Combine flour, powder and cinnamon.
  • Beat the rest of the butter with the sugar.
  • Beat in egg yolks.
  • Beat in flour alternately with milk and vanilla extract.
  • Beat egg whites until stiff but not dry and fold into batter.
  • Pour batter over fruit in pan or skillet.
  • Bake for 55 to 60 minutes.
  • Remove from oven.
  • Cool for 10 minutes.
  • Invert onto serving platter.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    annieamie ate it and said...
    A lovely recipe! Thank you so much for sharing it!
    Was this review helpful? Yes Flag
  • lacrenshaw 12 years ago
    One of my Fifties Faves also, momo! I get a whole lot of requests for this when we do dinner at a friends' houses. Enjoy! Thanks for your five.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love pineapple upside down cake delicous thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes