Recipe

Melanzane Ripiene Di Carne - Meat-stuffed Eggplants Recipe


Melanzane Ripiene Di Carne - Meat-stuffed Eggplants Recipe
Add Step-by-Step Photos 		Moltobuono / All my dishes
1 year ago
This is a great way to have eggplants as your main course. It was one of my mum's favourite recipes and It is a classic dish from Genova (north western Italian coast), which is where she was from. Once baked, the eggplants almost melt together with t... More
Prep:30m Cook:30m Servings:6

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Ingredients
  • 3 large eggplants
  • 400 g of mince beef
  • salt
  • garlic
  • olive oil
  • white wine
  • black pepper
  • half an onion
  • extra virgin olive oil

Directions
  1. Cut three eggplants in half, then scoop out most of the flesh and put it aside. You will be left with six shells'.
  2. Drizzle some extra virgin olive oil in them and add a pinch of salt .
  3. Chop the eggplant's flesh as finely as possible, then mix it with the minced beef.
  4. Fry half a finely chopped onion in extra virgin olive oil until translucent.
  5. Add the eggplant and beef mixture.
  6. Brown the beef, add salt, then a little white wine and let it reduce.
  7. Fill the eggplant shells with all these mixed ingredients.
  8. Bake for about 30 minutes at moderate heat (180 C).

Not quite what you're looking for? See more Main Dish / Beef
Comments

22566 1 year ago said:
Meraviglioso!!

Ringraziamento

J.


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