Melanzane Ripiene Di Carne - Meat-stuffed Eggplants
From moltobuono 16 years ago
- 30 minutes to make
- Serves 6
This is a great way to have eggplants as your main course. It was one of my mum's favourite recipes and It is a classic dish from Genova (north western Italian coast), which is where she was from. Once baked, the eggplants almost melt together with the juices from the meat. Read more Serve with a simple tomato pasta sauce as topping. Delizioso! See less
Ingredients
How to make it
- Cut three eggplants in half, then scoop out most of the flesh and put it aside. You will be left with six shells'.
- Drizzle some extra virgin olive oil in them and add a pinch of salt .
- Chop the eggplant's flesh as finely as possible, then mix it with the minced beef.
- Fry half a finely chopped onion in extra virgin olive oil until translucent.
- Add the eggplant and beef mixture.
- Brown the beef, add salt, then a little white wine and let it reduce.
- Fill the eggplant shells with all these mixed ingredients.
- Bake for about 30 minutes at moderate heat (180 C).
People Who Like This Dish 2
- windy1950 Flint, MI
- elgourmand Apia, WS
- irishiz Annapolis, MD
- moltobuono Rome, IT
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The Rating
Reviewed by 2 people-
Thank you so much for such a wonderful recipe! ^5
windy1950
in Flint loved it
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This Saturday and thank you for the 5 post. RJ
elgourmand
in Apia loved it
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