Recipe

Brandy Pate Recipe

	22566 / All my dishes 1 year ago A nice spread to serve or give as a gift. Prep:30m Servings:35	22566
	simple

Does this look good? Yeah! / Nope

Fans

dragonwing

mjcmcook

berry

elgab89

juels

rivet

Ingredients

1-1/2 Pounds Liverwurst(a nice brand)

1 Cup Butter

1 Small Onion,grated

1/4 Cup Brandy(as good as you can find)I use a splash more.

Parsley,chopped

Pimiento,chopped

Directions

In a food processor ,fitted with chopping blade.

Slice the liverwurst and butter into processor,add onion.

Process on high until very smooth.

Slowly add the brandy and blend well.

Spoon mixture into a Glass Bowl,cover and refrigerate for 2 DAYS, to combine and develop the flavors.

I serve with sesame or toast rounds.

Note: If given as a small gift, place in small crocks and garnish with the parsley and pimiento.

Recent Gawkers

wilson13

dandelio

rivet

garner

elgab89

dragonwi

buddhale

juels

jo_jo_ba

peetabea

mjcmcook

berry

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Comments

berry 1 year ago said:
I love pate... just salt & pepper for me and ready!

mjcmcook 1 year ago said:
~Hello~ ^j^ ~
YOU ~ are 'posting' recipes today that I Love~
"5"FORK!!!!! ALL the Way~
I have in the past, bought my
'Pate' from 'Trader Joe's"~ which is
lovely~ Now ~ with Your recipe
I will attempt to 'make' it myself~
I enjoyed a Blessed Thanksgiving~ and look
forward to a 'Joyous CHRISTMAS season'~
Blessings~
~*~ mj ~*~

juels 1 year ago said:
Love this recipe! Great holiday appetizer!

dragonwings647 1 year ago said:
Love pate. This one sounds delicious. Great post. Thanks

elgab89 1 year ago said:
Oh... this recipe is simply calling me:
"Maaaake meee!"

rivet 1 year ago said:
You are Five-Forks all the way with this one! Thanks for the share. I'm thinking mebbe about a teaspoon cracked black pepper in the mix- what do you think?

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