Irish Soda Bread
From irishiz 15 years agoIngredients
- 4 cup all-purpose flour shopping list
- 3 tablespoons sugar shopping list
- 1 tablespoon double-acting baking powder shopping list
- 1 teaspoon salt shopping list
- ¾ teaspoon baking soda shopping list
- 6 tablespoons butter shopping list
- 1 ½ cups dark seedless raisins shopping list
- 1 tablespoon caraway seed shopping list
- 2 eggs shopping list
- 1 ½ cups buttermilk shopping list
How to make it
- Preheat oven to 350 degrees. Grease a 2-quart round casserole. In large bowl with fork, mix flour and the next 4 ingredients. With pastry blender, cut in butter until mixture resembles coarse crumbs; stir in raisins and caraway seeds.
- In small bowl with fork, beat eggs slightly; remove 1 tablespoon and reserve. Stir buttermilk into remaining egg; stir into flour mixture just until flour is moistened (dough will be sticky).
- Turn dough onto well-floured surface; knead about 10 strokes to mix thoroughly. Shape into a ball; place in casserole. In center of ball, cut 4-inch cross ¼ inch deep. Brush dough with reserved egg.
- Bake about 1 hour and 20 minutes. Cool in casserole on wire rack 10 minutes; removed from casserole and cool completely on rack.
- Makes 1 loaf.
People Who Like This Dish 4
- crazeecndn Edmonton, CA
- irishiz Annapolis, MD
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments