Recipe

Portuguese Sauerkraut Casserole Dated 1967 Recipe


Portuguese Sauerkraut Casserole Dated 1967 Recipe
PORTUGUESE SAUERKRAUT CASSEROLE DATED 1967 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parnell Estate in Canton, Texas in 1988.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 pounds pork steak cut in cubes and browned
  • 2 large cans sauerkraut drained
  • 12 ounce package portuguese noodles parboiled
  • 2 cans cream of mushroom soup
  • 1 package dried onion soup mix

Directions
  1. Brown meat and take meat out.
  2. Dilute mushroom soup in pan juices.
  3. Put meat first in the casserole dish then add sauerkraut, noodles and diluted soup.
  4. Sprinkle onion soup between the layers then bake at 350 for 90 minutes.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


I don't know what Portuguese noodles are, but it sounds interesting!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Portuguese Sauerkraut Casserole Dated 1967 Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus