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Portuguese Sauerkraut Casserole Dated 1967 Recipe

Ingredients

How to make it

  • Brown meat and take meat out.
  • Dilute mushroom soup in pan juices.
  • Put meat first in the casserole dish then add sauerkraut, noodles and diluted soup.
  • Sprinkle onion soup between the layers then bake at 350 for 90 minutes.

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Reviews & Comments 1

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  • waterlily 15 years ago
    I don't know what Portuguese noodles are, but it sounds interesting!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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