Recipe

Portuguese Sauerkraut Casserole Dated 1967 Recipe

	Chefmeow / All my dishes 1 year ago PORTUGUESE SAUERKRAUT CASSEROLE DATED 1967 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parnell Estate in Canton, Texas in 1988. Prep:10m Cook:90m Servings:6	Chefmeow
	easy main pork casserole sauerkraut cabbage noodles mushroom onion soup

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Ingredients

3 pounds pork steak cut in cubes and browned

2 large cans sauerkraut drained

12 ounce package portuguese noodles parboiled

2 cans cream of mushroom soup

1 package dried onion soup mix

Directions

Brown meat and take meat out.

Dilute mushroom soup in pan juices.

Put meat first in the casserole dish then add sauerkraut, noodles and diluted soup.

Sprinkle onion soup between the layers then bake at 350 for 90 minutes.

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Comments

waterlily 10 months, 1 week ago said:
I don't know what Portuguese noodles are, but it sounds interesting!

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