Recipe

Portuguese Sauerkraut Casserole Dated 1967 Recipe


Portuguese Sauerkraut Casserole Dated 1967 Recipe Chefmeow / All my dishes
11 months, 2 weeks ago
PORTUGUESE SAUERKRAUT CASSEROLE DATED 1967 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parnell Estate in Canton, Texas in 1988.
Prep:10m Cook:90m Servings:6

Chefmeow

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Ingredients
  • 3 pounds pork steak cut in cubes and browned
  • 2 large cans sauerkraut drained
  • 12 ounce package portuguese noodles parboiled
  • 2 cans cream of mushroom soup
  • 1 package dried onion soup mix

Directions
  1. Brown meat and take meat out.
  2. Dilute mushroom soup in pan juices.
  3. Put meat first in the casserole dish then add sauerkraut, noodles and diluted soup.
  4. Sprinkle onion soup between the layers then bake at 350 for 90 minutes.

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Comments

waterlily 9 months, 2 weeks ago said:
I don't know what Portuguese noodles are, but it sounds interesting!


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