Steamed Ginger Nut Pudding
From crabhappychick 15 years ago
- 90 minutes to make
- Serves 12
Rich, buttery, gingery old-fashioned Christmas goodness! Drizzle my mother's lemon sauce over top and I am in heaven!
Ingredients
- 1 cup brown sugar shopping list
- 1/2 pound unsalted butter shopping list
- 1/4 cup molasses shopping list
- 1 tablespoon brandy shopping list
- 5 eggs, beaten shopping list
- 2 1/2 cups flour shopping list
- 2 tablespoons ground ginger shopping list
- 1 1/4 teaspoons baking soda shopping list
- 1 cup crystallized ginger, chopped fine shopping list
- 1/2 cup walnuts, chopped shopping list
How to make it
- Cream butter and sugar, add molasses and brandy. Add eggs and beat well. Sift dry ingredients together and add crystallized ginger and nuts. Combine with egg mixture and beat well. Spoon into buttered pudding mold, cover and put into large pot. Then fill large pot 2/3's full with boiling water. Cover and simmer for 1 1/2 hours.
- Can be served immediately with lemon sauce or refrigerate until serving day and reheat in simmering pot of water.
- NOTE: Lemon sauce recipe is being posted, too!
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 1 people-
I love crystallized ginger. Good stuff.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "