Mushrooms Stuffed With California Walnuts Smoked Bacon And Goat Cheese
From kytigger 15 years agoIngredients
- 48 mushrooms (1 1/2-inches in diameter), stems removed shopping list
- 2 tablespoons olive oil shopping list
- 6 ounces smoked bacon, chopped shopping list
- 3 shallots, finely minced shopping list
- 2 cloves garlic, finely chopped shopping list
- 8 ounces goat cheese shopping list
- 1 cup chopped California walnuts shopping list
- 1 tablespoon chopped fresh parsley shopping list
- 1 tablespoon chopped fresh rosemary shopping list
How to make it
- Line 2 rimmed baking sheets with foil.
- In large bowl, toss mushrooms with oil to coat. Arrange in single layer, rounded side up and bake in 375°F (190°C) oven about 20 to 25 minutes, or until tender.
- In large skillet, cook bacon over medium to high heat for 7 to 8 minutes, or until crisp. Drain on paper towels. Discard all but 1 tablespoon of bacon fat.
- In same skillet, add shallots, reduce heat to medium and cook for 3 minutes or until soft. Add garlic and cook another minute. Transfer to large bowl and cool to room temperature. Add goat cheese and walnuts. Mix well. Stir in parsley.
- Place heaping teaspoon of filling in each mushroom.
- Bake at 375°F (190°C) for 10 minutes or until heated through
People Who Like This Dish 4
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