Touchdown Tortilla Dip
From minkie 16 years agoIngredients
- 1 lb ground chuck or ground round shopping list
- 1 package taco seasoning shopping list
- 1 can refried beans shopping list
- 2 cups shredded Mexican blend cheese shopping list
- 1 cup salsa shopping list
- 1/2 cup cilantro, chopped shopping list
- 1 cup sour cream shopping list
- 1/2 cup green onions, sliced shopping list
- 1 cup tomatoes, diced shopping list
- 1/2 cup pickled jalapeno peppers, diced shopping list
- 1 cup lettuce, shredded shopping list
- 1/2 teaspoon garlic shopping list
How to make it
- Saute ground chuck in a large skillet until browned.
- Add taco seasoning according to package directions and simmer approximately 5 minutes.
- While chuck is simmering, mix refriend beans and the garlic in a small bowl.
- Spread the refried beans evenly over the bottom of a 9x13 inch cake pan.
- Sprinkle the ground chuck mixture over the refried beans.
- Sprinkle with one cup of the cheese and bake at 350 degrees for 6-8 minutes.
- Mix the fresh cilantro with the salsa and set aside..
- Remove dip from oven and let cool for approximately 10 minutes.
- Spread sour cream over the top of the meat and cheese mixture, followed by the salsa.
- Sprinkle the lettuce on top of the salsa, followed by the green onion, tomato, lettuce and cheese and jalapeno.
- Serve in the pan with lots of warm tortilla chips.
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