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German Sauerkraut Salad Recipe

Ingredients

How to make it

  • Cut sauerkraut strands in shorter pieces if required. Stir in sugar and let stand 1/2 hour. Add remaining ingredients. Cover bowl tightly and chill in refrigerator at least 12 hours before serving.
  • Makes 8 servings (1/2 cup each).

Reviews & Comments 3

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  • rivet 15 years ago
    I do so love sauerkraut! Thanks for the recipe. This seems as thought it would be good warmed as well, any thoughts? One of the reasons I love winter is that I can try so many hot/warm dishes!
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    " It was excellent "
    lincolntoot ate it and said...
    I have had this exact recipe and it gets better the longer it sits. Great 5 post!
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    " It was excellent "
    midgelet ate it and said...
    I do like it!
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The Cook

lovingmybabbyalways Winchester VA, VA

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