Recipe

German Sauerkraut Salad Recipe

	Lovingmybabbyalways / All my dishes 11 months, 1 week ago This is my fav salad its really good. Prep:30m Cook:30m Servings:1	Lovingmybab
	tasty

Does this look good? Yeah! / Nope

Fans

midgelet

lincolntoo

Ingredients

2 cups sauerkraut (1 lb. can)

1/2 c. sugar

1/2 c. thinly sliced celery

1/2 c. thin strips green pepper

1/2 c. shredded carrot

1/4 c. chopped onion

Directions

Cut sauerkraut strands in shorter pieces if required. Stir in sugar and let stand 1/2 hour. Add remaining ingredients. Cover bowl tightly and chill in refrigerator at least 12 hours before serving.

Makes 8 servings (1/2 cup each).

Recent Gawkers

Not quite what you're looking for? See more Salad / Salads

Or see more just like this

Comments

midgelet 11 months, 1 week ago said:
I do like it!

lincolntoot 11 months, 1 week ago said:
I have had this exact recipe and it gets better the longer it sits. Great 5 post!

rivet 11 months, 1 week ago said:
I do so love sauerkraut! Thanks for the recipe. This seems as thought it would be good warmed as well, any thoughts? One of the reasons I love winter is that I can try so many hot/warm dishes!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

pleasantvalleycabins 11 months, 1 week ago said:
I've made a salad like this for years. We have it every New Years Day except........... We always make it the night before. It gets better the longer it sits. I'm not sure I'd like it without the vinegar and oil. But I know the other way it's delicious so I may try it sometime.
New Years Salad
Mix and set aside:
1 1/2 c. granulated sugar
1/4 c. salad oil
1/2 c. vinegar
Then, stir together:
1 lg. can sauerkraut, drained
1 c. chopped celery
1/2 c. chopped green onions
1 c. chopped red pepper
Pour sugar mixture over and mix well. Refrigerate at least overnight.