Ingredients
- 1 Pint Brussels sprouts shopping list
- 1 Cup chicken broth(I like homemade,after make chicken soup) shopping list
- 1/4 teaspoon Fresh Crushed pepper shopping list
- 1/4 teaspoon mace shopping list
- 1 Can (15oz) Whole chestnuts,rinsed and drained shopping list
- 1/4 Cup butter shopping list
How to make it
- Remove the bruised leaves from the fresh brussels sprouts...if any.
- Cut an "X" in the stem-end of each sprout.
- Wash in salty warm water.
- Bring the chicken broth to a boiling in large saucepan.
- Add the fresh sprouts,salt(pinch),pepper and mace.
- Bring to boiling,lower the heat to simmer.
- Stir in the chestnuts and cover pan.
- Cook for about 15 minutes or until crisp tender.
- Remove with slotted spoon to a heated bowl,(save cooking liquid for soup making).
- Add butter to brussels sprouts and chestnuts, toss gently.
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