How to make it

  • Combine together milk, lime juice, white wine, broth, garlic, curry paste, fish sauce and sugar in large pot and bring to a boil.
  • Cover and boil for 2 minutes.
  • Add mussels and cover and cook for approximately 6-7 minutes, stirring occassionaly.
  • Mussels are ready when they open.
  • Discard any unopened mussels after cooking.
  • Test sauce for saltiness.
  • If too salty, you may add a small amount of very hot water to the pot to alleviate this.
  • Sprinkle with cilantro and toss to combine.
  • Transfer dish to a large serving bowl, sauce included, and serve as a centerpiece with fresh baked bread for dipping in the sauce.
  • **Sauce and mussels are also delicious served over hot cooked pasta, such as linguini.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    How delightful - wow...thanks so much for the recipe. I cannot wait to try this. :) Vickie
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    " It was excellent "
    trigger ate it and said...
    That red curry paste really kicks this recipe up.
    Five forks
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    " It was excellent "
    elgab89 ate it and said...
    Oh, delicious - don't mind if I do....make this recipe myself! I love Thai curry in any shape and form, but with mussels - you really hit a soft spot!
    Was this review helpful? Yes Flag

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