How to make it

  • Place beans in a strainer then rinse under running water removing any debris.
  • Place beans and water then bring to boil then reduce heat and simmer covered for 1 hour.
  • Stir in cabbage, carrots, chilies, garlic, salt and pepper.
  • Continue to simmer covered until beans are tender and broth is slightly thickened.
  • Wash spinach and remove thick stems then tear leaves into small pieces and set aside.
  • Cut tomatoes in halves lengthwise.
  • Remove stems from mushrooms.
  • Lightly brush tomatoes and mushrooms with olive oil then arrange on a broiler pan.
  • Broil under high heat until tomatoes and mushrooms are lightly browned.
  • Just before serving stir spinach into white beans then cover and cook for 4 minutes.
  • Spoon bean mix onto individual plates then arrange tomatoes and mushrooms over beans.
  • Drizzle lightly with remaining olive oil and sprinkle with cheese.

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