Mo Betta Southwest Stew
From chefmeow 15 years agoIngredients
- 1 cup uncooked dry white beans shopping list
- 4 cups water shopping list
- 2 cups chopped cabbage shopping list
- 1 cup chopped carrots shopping list
- 1/2 cup chopped white onion shopping list
- 2 serrano peppers finely chopped shopping list
- 4 garlic cloves crushed shopping list
- 1 teaspoon kosher salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 10 ounces fresh spinach shopping list
- 4 ripe plum tomatoes shopping list
- 8 ounces fresh mushrooms shopping list
- 2 tablespoons olive oil shopping list
- 2 ounces feta cheese crumbled shopping list
How to make it
- Place beans in a strainer then rinse under running water removing any debris.
- Place beans and water then bring to boil then reduce heat and simmer covered for 1 hour.
- Stir in cabbage, carrots, chilies, garlic, salt and pepper.
- Continue to simmer covered until beans are tender and broth is slightly thickened.
- Wash spinach and remove thick stems then tear leaves into small pieces and set aside.
- Cut tomatoes in halves lengthwise.
- Remove stems from mushrooms.
- Lightly brush tomatoes and mushrooms with olive oil then arrange on a broiler pan.
- Broil under high heat until tomatoes and mushrooms are lightly browned.
- Just before serving stir spinach into white beans then cover and cook for 4 minutes.
- Spoon bean mix onto individual plates then arrange tomatoes and mushrooms over beans.
- Drizzle lightly with remaining olive oil and sprinkle with cheese.
People Who Like This Dish 4
- imhungry Northern, OH
- albys1 Broomall, Pennsylvania
- dragonwings647 Duchesne, UT
- chefmeow Garland, TX
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