Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pasinda Kabab Recipe

Ingredients

How to make it

  • 1. Soak meat in spices for a few hours.
  • 2. Fry in ghee. When meat is half-fried, add sugar and vinegar solution.
  • 3. Fry further till the solution dries.
  • 4. Garnish with onion rings, slices of lemon, green chillies and coriander leaves.

People Who Like This Dish 1
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • auntybea 10 years ago
    You have misspelled "tenderized". I guess what this shows is that we all succumb to the same imperfections which certainly do not affect the recipes we love and share, wouldn't you say?
    Was this review helpful? Yes Flag
  • martinjumper 15 years ago
    just want to say I admire anyone still using curry powders, I have found "curry paste" for me , much better & easer. no more frying the powders to get over that "powder" taste, also better to marrinate, check it out!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Oh my goodness - how wonderful! I love the flavors here and the presentation is gorgeous. High 5 and I flagged your pic for beauty as well. Great offering - thanks - can't wait to taste it!! :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    wow! such a great combination of spices, it must taste amazing.
    Was this review helpful? Yes Flag

The Cook

bugger Durham

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes