How to make it

  • Fill a 3qt. pot to 1-1/2 inches from top. Place on stove over high heat and add bouillon.
  • When water has begun boiling, stir in rice and cover tightly. Cook for 18-20 minutes.
  • Whisk gravy mix into 1-3/4 cups water.
  • Bring to a boil then lower heat to low.
  • Add seasonings and stir in butter until melted.
  • Chop turkey directly into gravy. Warm through.
  • Drain rice.
  • Serve gravy over rice.
  • Simple and easy!

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    Very comforting & easy!
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