Minestrone
From lacrenshaw 15 years ago
- 180 minutes to make
- Serves 10
This Ed's favorite soup to play with! We have made this for crowds and made it for just the two of us. The longer it sits, the better it tastes!
Ingredients
- 1/4 pound bacon, diced shopping list
- 1/4 pound sausage, chopped shopping list
- 2 medium onions, chopped shopping list
- large can tomato puree shopping list
- 1/2 cup long grain white rice shopping list
- 1 pound beans, soaked overnight (your choice) shopping list
- 1/4 cup celery, chopped shopping list
- 6 cups beef stock shopping list
- 1/4 medium head cabbage shopping list
- 1 pound vegetables of your choice (Ed uses frozen "vegetables for Soup) shopping list
- salt and pepper to taste shopping list
How to make it
- Saute bacon, sausage and onion together in small amount of olive oil until browned.
- Add tomato puree, rice, beans, celery and stock.
- Bring to a boil.
- Reduce heat.
- Simmer until beans are tender.
- Add vegetables and cabbage.
- Simmer until vegetables are cooked through.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- elgab89 Toronto, CA
- albys1 Broomall, Pennsylvania
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 1 people-
Oh, what a great addition - the cabbage in this one- sounds soooo good and comforting! I can smell it from here!
elgab89
in Toronto loved it
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