Recipe

Pepper Steak Recipe

Add Step-by-Step Photos	Paulasue1 / All my dishes 11 months, 4 weeks ago Ginger and soy sauce flavor the tender strips of beef and sweet peppers in this Oriental style main dish. Prep:15m Cook:15m Servings:4	Paulasue1
	easy sirloinbeef sweet peppers onions fast rice

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jett2whit

Ingredients

Pepper Steak

2 TBS. vegetable oil

2 cups sweet pepper strips (green, red and yellow)

1 medium onion, cut into 8 wedges

2 cloves garlic, minced

1 pound boneless beef sirloin steak, cut into thin strips

1 can (10 ¾ oz.) Campbell’s condensed beefy mushroom soup

1 TBS. soy sauce

½ tsp. Ground ginger

Hot cooked rice

Directions

In a 10- inch skillet or wok over medium- high heat, in 1 TBS. hot oil, stir- fry peppers, onion and garlic until tender- crisp. Remove and set aside.

In same skillet in remaining oil. Stir- fry half of the beef until browned, Remove and set aside. Repeat with remaining beef.

In same skillet, combine soup, soy sauce and ginger. Return reserved vegetables and beef to skillet. Hear through, stirring occasionally.

To serve, arrange rice on platter. Spoon meat mixture over rice.

Top with sesame seeds if desired.

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Comments

jett2whit 11 months, 4 weeks ago said:
Wow - thanks for taking the time to post this. I bet it took forever! Yummy

22566 11 months, 4 weeks ago said:
My goodness! This sounds WONDERFUL!!

Thank-you,I have never been able to make a good Pepper steak,maybe with your recipe and my fingers crossed I can.

Thank-you

Kind Regards

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