How to make it

  • In a 10- inch skillet or wok over medium- high heat, in 1 TBS. hot oil, stir- fry peppers, onion and garlic until tender- crisp. Remove and set aside.
  • In same skillet in remaining oil. Stir- fry half of the beef until browned, Remove and set aside. Repeat with remaining beef.
  • In same skillet, combine soup, soy sauce and ginger. Return reserved vegetables and beef to skillet. Hear through, stirring occasionally.
  • To serve, arrange rice on platter. Spoon meat mixture over rice.
  • Top with sesame seeds if desired.

Reviews & Comments 3

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  • kutedymples 4 years ago
    Mom makes Pepper steak and I love hers, this sounds like the same ingredients she uses so I can't wait to try it. I have never made it so I was unsure of the ratio of the ingredients. I have several of your recipes saved and will try them all eventually. You sound like a fabulous cook. Thanks for sharing!

    If you ever get bored of cooking and would like to look at my favorite past time go here: if you like what I do please leave me a message on one of my paintings :)
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  • 22566 9 years ago
    My goodness! This sounds WONDERFUL!!

    Thank-you,I have never been able to make a good Pepper steak,maybe with your recipe and my fingers crossed I can.


    Kind Regards
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    " It was excellent "
    jett2whit ate it and said...
    wow - thanks for taking the time to post this. I bet it took forever! Yummy
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