Recipe

Corn And Ripe Olive Salsa Recipe


Corn And Ripe Olive Salsa Recipe
Add Step-by-Step Photos

One summer many moons ago, visions of homemade salsa danced through my head.. when what to my wandering eyes should appear but a recipe for corn and ripe olive salsa, plain as could be.

Lacrenshaw

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 11 ounces corn kernels, preferably yellow corn
  • 2 medium Roma tomatoes, seeded and chopped
  • 6 scallions, chopped
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon cilantro, chopped
  • 1 jalapeno pepper, chopped and seeded OR not
  • 2 tablespoons parsley, chopped
  • 1/2 large can ripe olives, chopped

Directions
  1. Combine all ingredients in a bowl.
  2. Cover.
  3. Refrigerate.
  4. Allow to sit at least overnight to allow the flavors to meld.
  5. **The longer it sits, the better it tastes.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Dips
Comments


Looks great!


Mmmmm...love this recipe! So colorful and so mouthwatering!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Corn And Ripe Olive Salsa Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to lacrenshaw [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus