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How to make it

  • In a 3- quart saucepan over medium heat, in hot oil, cook pork half at a time, until browned on all sides, stirring occasionally. Remove pork as it browns. Return pork to saucepan. Add garlic, chili powder and cumin. Cook 5 minutes, stirring occasionally.
  • Stir in soup, beer and tomatoes. Heat to boiling. Cover and reduce heat to low; Simmer for 40 minutes or until pork is no longer pink. Add beans. Heat through; Serve chili over hot cooked rice and garnish with sour cream and green onions. Makes 4 cups.

Reviews & Comments 5

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  • tucky 8 years ago
    5from me!!!!!!
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  • luvabull 8 years ago
    This sounds like something my whole family will LOVE. I'll be making it soon.
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  • fizzle3nat 9 years ago
    This sounds really tasty and it's something my hubby would like, too. Thanks for sharing! - Natalie
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    " It was excellent "
    dragonwings647 ate it and said...
    Love the sound of this. I'll be trying it soonsince I have all the ingredients. Thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe high5 thanks
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