Recipe

Nacho Pork Chili Recipe

Add Step-by-Step Photos	Paulasue1 / All my dishes 11 months, 1 week ago Serve with hot cornbread sticks and whipped honey butter. Prep:10m Cook:60m Servings:4	Paulasue1
	porkloin easy garlic onions nschocheese beer tomatoes kidneybeans rice

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Ingredients

Nacho Pork Chili

2 TBS. vegetable oil

1 pound boneless pork shoulder OR loin roast, cut into ¾- inch pieces

1 clove garlic, minced

1 TBS. chili powder

1 tsp. Ground cumin

1 can (11 oz.) Campbell’s condensed nacho cheese soup

1 cup beer

1 can (8 oz.) diced tomatoes, undrained

1 can (16 oz.) white OR red kidney beans, drained

Hot cooked rice

Sour cream and chopped green onions for garnish.

Directions

In a 3- quart saucepan over medium heat, in hot oil, cook pork half at a time, until browned on all sides, stirring occasionally. Remove pork as it browns. Return pork to saucepan. Add garlic, chili powder and cumin. Cook 5 minutes, stirring occasionally.

Stir in soup, beer and tomatoes. Heat to boiling. Cover and reduce heat to low; Simmer for 40 minutes or until pork is no longer pink. Add beans. Heat through; Serve chili over hot cooked rice and garnish with sour cream and green onions. Makes 4 cups.

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