Ingredients
- 16 Fresh blood oranges(if you can find them,if not any good orange will do) shopping list
- 2 Cups water shopping list
- 1/2 Cup sugar shopping list
- 6 Tablespoons Galliano(I use a little more) shopping list
- 2 Cans(1pound 13 oz each) Purple plums,chilled shopping list
How to make it
- Remove the rind,(not the white,please) from 1 orange.
- Cut in thin strips.
- Pare the other oranges and cut all into thin slices,crosswise.
- Place in bowl.
- Cover the rind strips with water in a saucepan,and bring to boil,drain.
- Combine the 2 cups of water,orange rind strips and sugar in the same saucepan,bring to a boiling,lower heat,simmer for about 5 minutes.
- Stir in the Galliano,pour over the orange slices.
- Cover ,with plastic wrap and chill.
- Arrange the orange slices with syrup in a serving bowl.
- Drain the plums,placing them in the center of the orange slices.
- Serve.
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